Cupcake and Cocktail | Nutella and Beer

Nutella, Pretzels, and Beer.. Oh my!

We all know that pretzels and beer go together, but adding nutella is well, just icing on the cupcake. The hazelnut and chocolate flavors play well with the rich, nutty flavor of the beer. It is a beer’s drinker dessert and even for the non-beer drinkers, this nutella beer cupcake might convert an anti-beer patron into ordering a cold pint.

This cupcake recipe made me think of my older brother who is one of the most talented people I know. A jack of all trades: professor, landscape architect, woodworker, beer maker, road racer, great gardener, and he can make a mean crepe. Rick and I will be going up north in May, and I am looking forward to a breakfast of crepes covered with nutella and bananas, but until then this cupcake will hold me over.

 

 

D.I.Y | Kitchen : Painted Wooden Spoons

These spoons were made for walking!

I am enjoying the fashion craze of brightly colored pants. I have long been a fan of colored pants. The boldness of a vibrant color paired with a neutral tan or white is smart and chic, and says “I’m not afraid of standing out in a crowd”. Why not express fashion style in the kitchen? Even your kitchen utensils want a bright, spring moment. Thus, I set out shopping and found a set of 8 wooden spoons (for under 5 dollars) to create with. I used a few of my favorite colors and recharged myself with an hour of painting and a rainy day movie.

I was tickled pink of how pretty these spoons came out. I am actually planning on making a couple more sets for gifts. Easy, inexpensive, and fun! Now, ready spoons? Start walking!

D.I.Y Painted Wooden Spoons

Need:

  • Wooden Spoons
  • Painters Tape
  • Acrylic Paint or non toxic paint (It is food safe if you are not painting the ends that come in contact with food)
  • Paintbrush
How:
After you have bought your supplies and picked out your colors. Think of your design. Stripes, Polka Dots, or chevron stripes. There are many options. Use the tape to outline the painting areas. Apply at least two coats of paint (Neon paint requires about 4), allow to dry and then gently remove the tape. Continue ’till you have your desired design. Dry overnight before using and gently hand wash after each use.

Wine Wednesday | Cupcake Vineyards Prosecco

Happy Wine Wednesday! Or in this case, happy Prosecco Wednesday! Cupcake Vineyards was generous enough to send us Sunday Sparkle girls a bottle of their NEW release, Cupcake Prosecco. Let me tell you, I am a fan of all things sparkly, and that includes wine! Anyone who knows me, knows that I’m the girl who will order a mimosa at any time of day, even though they’re typically reserved for brunch and Sundays. So when Stacey and I received this bottle, I couldn’t wait to try it out. Last Friday, we found the perfect excuse; I drove down to Ventura for a crafty/girly/DIY brainstorm sleepover at Stacey and Rick’s adorable apartment. Rick was the designated Prosecco popper, and he opened this bottle while Stacey and I poured over fabric bows, glitzy shoe clips, and tulle flowers. Ok, so a Friday night full of glitter, frills, and discussing our favorite new finds on Pinterest and Etsy may not seem like the craziest way to start off the weekend, but add a glass of bubbly and it becomes a special occasion! I know I’ve said this before, but I still can’t get over the cuteness of the Cupcake Vineyards label, and simply the fact that the winery is called Cupcake Vineyards. I mean really, you had me at cupcake.

Tasting notes were included with our bottle, and I noticed that this wine was made with 100% Glera grapes, the offical grapes of Prosecco. I’d never heard of Glera grapes before, but upon researching a little further, I found that they are Italian white grapes that actually used to be called Prosecco grapes. They were renamed in 2009 when the Prosecco region was promoted to the highest Italian status level in terms of producing wine, and there was a need to distinguish the grape from the region. In my opinion, Glera or Prosecco, call it what you want, this sparkling wine is delightful. Described in the tasting notes as “light and refreshing with a nose that shows hints of white peach, grapefruit, and honey-dew melon”, Cupcake Vineyards suggests that you pair a glass of this with gorgonzola crostini and melon wrapped in prosciutto. This got me thinking, because Stacey and I are planning a girls’ sparkling wine brunch in early April, and I’ve been searching for the right bubbly. A few bottles of this Prosecco with some light bites and mini lemon cream cupcakes would be perfect.  Cupcake Vineyards, you never fail to make me happy!

D.I.Y | Homemade Infused Vodka: Lemon Ginger | Strawberry Mint | Pomegranate

Spring has arrived and that means bountiful gardens and alfresco cocktail hours. Why not try a fresh recipe? Homemade Infused Vodka inspired by a recent cupcake and cocktail pairing, a delicious recipe for chocolate vodka cupcakes and cocktail for the blog. The leftover homemade chocolate vodka was a hit with our friends and my husband, who created an after dinner treat of chocolate vodka on ice with a heavy splash of almond milk, a grown up chocolate milk. My mind started to think of other infused vodka flavor profiles to enjoy, as well as the fun-in-the-kitchen experimenting. A custom infused vodka is a thoughtful hostess’ gift for a cocktail party. I recommend making a trip to your local farmers’ market to select fresh, seasonal ingredients or bounty from your garden, and use a clean, neutral vodka that is distilled at least three times. When you have gathered all the elements for the cocktails, call your friends, dust off your favorite records, put some candles on your patio and enjoy being outside.

 

Lemon Ginger Infused Vodka

Cocktail idea: Rosemary Lemon Ginger Spritzer

Need:

  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon fresh chopped Rosemary
  • Pinch of fine sea salt
  • Fresh lemons, halved
  • Chilled Lemon Ginger Vodka
  • Chilled sparkling water

How:

Combine the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Stir in rosemary and salt; remove from the heat and let steep for about 10 minutes. Strain the syrup and chill. Pour in 2 ounces of vodka and about 1 tablespoon sugar syrup. Top off with the sparkling water. Take a sip, and add more syrup if you like. Add a rosemary spring for garnish.

 

Strawberry Mint Infused Vodka

Cocktail Idea: Strawberry Mint Vodka Mojito

Need:

  • 5-8 Ripe Strawberries
  • Small handful of mint
  • Fresh lime juice
  • Chill Strawberry Mint Vodka
  • 1 cup sugar
  • 1/2 cup water

How:

Muddle strawberries, mint and lime and set aside. Boil water and sugar until dissolved, remove from heat and allow to cool down. Add 2 oz vodka to muddled strawberries and mint, and simple sugar syrup. Pour into a glass of ice and garnish with mint and strawberries.

 

Pomegranate Infused Vodka

Cocktail Idea: Orange Pomegranate Martini

Need:

  • Fresh orange juice (2 oranges)
  • 1/2 lime fresh squeeze juice
  • 3 oz pomegranate infused vodka
  • A handful of crushed ice

How:

Combine all ingredients into a shaker, strain and pour. Garnish with an orange.

How To Infuse Vodka:

Need:

  • Your favorite Vodka (750 ml equals 3 regular size mason jars)
  • Fruits, and/or /Spices/Herbs
  • Creativity
  • Tightly sealed bottle or jar

How:

We used mason jars (of course). Sanitize jars, fill jar 3/4 full of Vodka, wash and cut, chop, great, zest your ingredients. For anything with seeds you will want to remove seeds (or use a strainer upon serving finished infused vodka), seal cap on tightly, store in freezer. Periodically (every other day) shaking up mixture. When ready strain vodka and enjoy, infused vodka will be good for one month.

*A few flavor suggestions from the Sunday Sparkle: Blood Orange | Cucumber Ginger | Cranberry Orange | Blackberry Lime| Apple Cinnamon | Rosemary Pear | Chocolate Hazelnut | Vanilla Blueberry | Lemon Rhubarb | Jalapeno

* Also, label your vodka with the flavor and date created.

Infusion Time

Stronger flavored ingredients take less time, milder flavors need more time in the bottle.

Herbs, Citrus, Vanilla take on average 3-4 days

Fruits average 1-2 weeks

Peppers, Ginger, and Spices 2 weeks (unless cut in half or grated)

You can taste the infusion every couple of days, but be sure to close the lid tightly.

Meet an Etsy Shop Owner: Maressa Garner

The Sunday Sparkles introduces you to another heroine of the Etsy community. Maressa Garner, a native of Santa Barbara, has a fondness for what is old, organic, ethnic, and natural. Maressa believes that a bead holds a story, and has a great passion for weaving, wrapping, collecting and assembling a design to convey a new tale for the beads. Kiss of Venus has a collection of vibrant, earthy necklaces, bracelets and earrings. The artist herself has put thought into selecting each unique bead for their quality, energy and beauty.

Visit Maressa’s esty site HERE and her facebook HERE.

Q&A:
The Sunday Sparkle: When did you start your etsy shop? (Include, any interesting stories that lead you on your path to an etsy shop)
As a full time student at the University of California, Santa Barbara, I had a difficult time balancing a job with academia. After a prolonged negative experience working for a local Lebanese restaurant, I was feeling decidedly anti-establishment at the time and thus, Kiss of Venus was born.  I had just started wire wrapping and began adding my pieces whilst versing myself in the etiquette of online mercantilism. My fascination with beads and assemblage came next.  The nature of my designs has truly been a natural & expressive evolution of the self combined with those who take an interest in my work.

TSS: How would you describe your shop?
Refined primitivism with organic, mystic, and metaphysical roots. Bohemian, surely, with a healthy dose of whimsy.

TSS: Describe a typical day in your life?
My cat, Merlin has become my early morning alarm clock. After breakfast (and coffee) I’ll generally check up on my Etsy shop before heading off to campus.  I work (very) part time as a research librarian at the UCSB Classics Library.  Here you can find me for a few hours either reading or cataloguing.  Class follows. This quarter its Ancient Greek (we’re reading Homer’s The Odyssey in the original language), Literature of Chivalry, Medieval Literature in Translation, & a seminar on Hellenistic Greece. As of right now I’m a Classics major, although I continually feel tugged towards the Medieval period and more specifically, Celtic studies. Who knows where graduate studies will whisk me.  After a long day of academic I unwind with either a run or yoga and then return home.  Here I enjoy spending time with my kitty and my boyfriend, Ted.

TSS: What is your favorite thing to do on a day off?
Be in nature, listen to music, create, daydream, Etsy, read UN-assigned literature, cook, and hang out with Ted & Merlin. Of course, I manage to sneak in most of these even on my busiest of days ;) .

TSS: What inspires you?
Mythology, folklore, runes, language, literature, primitivism, landscapes, crystals, natural geometry, Pre-Raphaelite paintings, faerie tales, ‘old world’ paganism, herbal medicine.

TSS: What is your favorite thing in your home? 
A book entitled Gods and Goddesses of Ancient Greece, given to me by Ted.  It was ritten by his great-grandfather (Edward E. Barthell Jr., whom Ted shares a name). How cool is that!
Maressa’s beloved cat Merlin and the artist and her boyfriend.