I ♥ When You Talk Desserts To Me | Volume 5 | Banana Pops

To be completely honest I have never tried a frozen banana before. I know they are very popular at fairs and carnivals, but I always seem to end up with the beer and nachos, or a candied apple. So, it was with a particular excitement that Stacey and I went to the local grocery store to round-up the ingredients for this classic Summer treat.

It’s always fun walking into the grocery store together, if we’re not careful we will see something else that is tasty and end up with an entirely different plan then what we set out with. In fact, on this particular trip, we ended up with a big thing of Snapple Peach Tea, and we just couldn’t avoid the peaches and plums. But, when Stacey zeroed in on the dark chocolate chips (read the recipe below for more on that) I knew we were back on track.

What’s great about these particular chocolate covered bananas is that they are bite sized. A modern twist on the classic. Get a chance to sample toppings without having to eat three whole bananas? Bonus! And yes, you can go nuts (pun intended). We suggest getting playful in the kitchen by covering the chocolate with crumpled salty potato chips, cereal or smashed oreos.

 

 

Perfect bite-size treat for a mid-afternoon snack, movie night with friends or for a kid’s birthday party.